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Better Process Control School for Acidified Foods (May English)
 
Event Starts:
Wednesday May 16, 2018
@ 7:30am

Event Ends:
Thursday May 17, 2018
@ 5:30pm

Timezone
US/Mountain

Location:
NMSU, Gerald Thomas Hall, Room 303

940 College Drive
Las Cruces, NM 88003
US

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The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. 

FDA's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The BPCS provide the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned pet foods. Similar regulations and training requirements, 9 CFR 318.300 and 381.300 for thermally processed meat and poultry products, were implemented by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on June 19, 1987. 

This school satisfies the training requirements specified in both the FDA and USDA regulations for ACIDIFIED FOODS ONLY. It is designed to provide additional information and focus on critical issues that affect acidified foods production.

** Please contact Gloria Hernandez at 575-646-2198 or glorhern@nmsu.edu if you have questions regarding registration. Thank You! **



 

New Mexico State University is an equal opportunity/affirmative action employer and educator.